DUMARSO natural from Yirgacheffe, Ethiopia is hand picked and sorted before being fermented for 24-36 hours. This coffee contains notes of macaroon, prunes and honey.
DUMARSO washed also from Yirgacheffe, Ethiopia is our washed edition with notes of bergamotte and cascara.
GITHIGA from Muranga, Kirinyaga in central Kenya is a washed coffee with notes of raspberry and rhubarb.
MAHEMBE is a washed coffee from Nyagatare, Rwanda. Made on different traditional bourbon types, this coffee has notes of cinnamon spice, anis and pear.